Domaine de Rancy Rivesaltes Ambre 0.5L 1992

Domaine de Rancy Rivesaltes Ambre 0.5L 1992

92
RP 92
HK$ 350.00
Price 
Out of stock

Languedoc-Roussillon - France
White organic fortified wine dessert wine

How to serve

Serve at:

12 - 14°C.

Longevity:

Over 25 years

Glass:
Fortified Wines
Domaine de Rancy Rivesaltes Ambre 0.5L 1992

Colour

Dark golden dress, a mahogany.

Bouquet

Touches of cocoa, chocolate and balsamic.

Flavour

The mouth is rich, straight(right) on marks of crystallized citrus fruits, cocoa, with a beautiful sharpness(delicacy) of mutage.

Pairing

Dried fruits, dry goat cheeses, Roquefort, Blues(french cheese), Comté (french cheese), Catalan cream, ice creams, sherbets, tiramisu in strawberries, small duck spring rolls with orange, chocolates and cigars.

Cheese
Desserts

Features

Name Domaine de Rancy Rivesaltes Ambre 0.5L 1992
Type White organic fortified wine dessert wine
Classification AOC Muscat de Rivesaltes
Year 1992
Size 0,50 l
Alcohol content 18.00% by volume
Grape varieties 95% Macabeo/Viura, 5% Grenache blanc
Country France
Region Languedoc-Roussillon
Origin Parcels on the territories of Latour de France, Estagel and Montner..
Soil composition Schistose and clayish-chalky.
Yield per hectare 20 hectoliters per ha.
Vinification Exclusive use of naturally present local yeast flora, no addition of industrial yeasts Slow fermentation (10-15 days) with temperature control, followed by muting with alcohol.
Ageing First year on the fine lees in concrete vats Aging in barrels from the second years onwards Breeding in hundred-year-old oak barrels during 22 years
Allergens Contains sulphites
Pairing Dried fruits, dry goat cheeses, Roquefort, Blues(french cheese), Comté (french cheese), Catalan cream, ice creams, sherbets, tiramisu in strawberries, small duck spring rolls with orange, chocolates and cigars.

Official awards

Expert

Award

Description

Vintage

Robert Parker
92/100 
1992
xtraWine
92/100 
1992
Domaine de Rancy
From this winery:

The Rancy estate was established in the 1920. At the time, it was producing a wide range of sweet, dry red and rosé wines. In 1970, Marcel Verdaguer took over the estate. Given the increase in demand for natural sweet wines, he decided to hand over t...

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