||White organic sweet from withered grapes sweet
||95% Macabeo, 5% Grenache blanc
||Exclusive use of naturally present local yeast flora, no addition of industrial yeasts Slow fermentation (10-15 days) with temperature control, followed by muting with alcohol
||First year on the fine lees in concrete vats. Aging in barrels from the second years onwards. Further aging in various sized hundred-year-old barrels for 32 years.
||Chocolate, cigars, exceptional wines to be consumed just for pleasure...at the end of a meal.
||Price Domaine de Rancy Rivesaltes Ambre 0.5L 1984 HK$ 590.00