||Premeaux Prissey (France)
||September 4 and 5nd, hand-sorted in the vinyard and on arrival in the winery.
||35% of whole grapes, not crushed. No yeast addition. Maceration: pre-fermentation, cold (12-15°C) for 5 days. Cap-punched once a day until mid-fermentation and a light pumping-over until the end of vatting time. Pressing with the new vertical press.
||16 months in oak barrels ( 35% of new barrels). Toasting: long and gentle heat, without charring. Light and soft filtration. No fining.
||Price Domaine De La Vougeraie Pommard Les Petits Noizons 2015 HK$ 750.00