Domaine De La Vougeraie
Domaine De La Vougeraie Charmes-Chambertin Grand Cru Les Mazoyeres 2018
| Denomination | Charmes-Chambertin AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | 16 months in oak barrels (36% new) + 1 month on stainlessteel tank. Light and soft filtration. No fining. |
Awards
-
2018
94/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2018
95/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
Over 25 years
Decanting time:
1 hour
- Start up year: 1964
| Name | Domaine De La Vougeraie Charmes-Chambertin Grand Cru Les Mazoyeres 2018 |
|---|---|
| Type | Red organic still |
| Denomination | Charmes-Chambertin AOC |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Domaine De La Vougeraie |
| Origin | Premeaux Prissey (France) |
| Soil composition | The mineral fraction is particularly varied, with a mixture of pure silt, clayey silt and deep clay. The bottom of the parcel is slightly calcareous, the top not at all. |
| Cultivation system | Guyot |
| Plants per hectare | 10000 |
| Yield per hectare | 37.5 hl |
| Harvest | September |
| Wine making | 80 % of whole grapes, not crushed and vatted by gravitaty. Maceration: pre-fermentation, cold (12 5 °C) during 5 days. Cap-punched once a day until mid-fermentation and light pumping-over every day until the end of maceration. Pressing with the vertical press. |
| Aging | 16 months in oak barrels (36% new) + 1 month on stainlessteel tank. Light and soft filtration. No fining. |
| Allergens | Contains sulphites |
