||Castiglione di Sicilia (CT)
||Altitude: 750-800 m. a.s.l.
||Last week in October, manual, with small crates.
||Gentle destemming and maceration with skin contact, at controlled temperature, 28 °C, for about 30 days. Fermentation in controlled temperature, 26-28 °C, with constant pumping of must over grapes and wine-pressing. Malolactic fermentation in French oak barrels.
||24 months in Freanch oak barrels. Followed by 24 months aging in bottle.
||Price Cottanera Etna Rosso Zottorinoto Riserva 2014 HK$ 693.00