Cotarella Sodale 2018

Cotarella Sodale 2018

HK$ 200.00
Price 
Out of stock

Lazio - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines

Features

Name Cotarella Sodale 2018
Type Red still
Classification IGT Lazio
Year 2018
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 100% Merlot
Country Italy
Region Lazio
Origin Montefiascone, Castiglione in Teverina (VT)
Climate Altitude: 300 m. a.s.l.
Soil composition Sedimentary, rather clayvey and calcareous.
Cultivation system Spur cordon.
No. plants per hectare 4200
Yield per hectare 50 q.
Harvest First decade of September. The grapes are harvested by hand and taken to the basement where they are selected.
Vinification Maceration on the skins for 18 days with lots of hand pressing. Wine extraction: 20%. Alcoholic fermentation in stainless steel. Malolactic fermentation: totally carried out in barriques.
Ageing 9 months in never and troncais barriques.
Total acidity 5.10 gr/L
pH 3.65
Dry extract 32.60 gr/L
Production year 40,000 bottles
Allergens Contains sulphites

Official awards

Expert

Award

Description

Vintage

Bibenda
 
5 bunches of grapes - An excellent wine 2018
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2018
James Suckling
91/100 
2018
Robert Parker
92/100 
2018
Veronelli
 
3 red stars - An excellent wine 2018
xtraWine
96/100 
2018
Famiglia Cotarella (Tenuta Montiano)
From this winery:

The company was founded in 1979 in an area between Lake Bolsena in Lazio and the city of Orvieto, a hilly area with similar climatic and soil characteristics which, as demonstrated by the long winemaking traditions of these places, is particularly su...

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