||The municipality of La Morra.
|Composition of the land
||The clayey and not very calcareous soil.
|Yield x hectare
||44 hl / ha - 5900 bottles / Ha
||All of 4/5 days maceration takes place in stainless steel tanks as well as the completion of fermentation for the next 10/12 days, after which the wine transferred to barrels of different sizes and types malolactic fermentation.
||All batches undergoing periods of aging in various types of wood, French and Slavonian for a period between 18 and 24 months.
||Price Cordero di Montezemolo Barolo Monfalletto 2013 HK$ 380.00