||Town of Castiglione Falletto.
|Composition of the land
||Very calcareous and rich in microelements.
|Yield x hectare
||37 hl/Ha - 4,900 bottles/Ha
||The whole of 6/10 days of maceration takes place in stainless steel tanks as well as the completion of fermentation for the next 10/12 days.
||Slowly mature for 20 months in small French oak barrels.
||Superb with dishes enriched with White Truffle of Alba: cardoon pie with fondue and duck ravioli.