Description
The Coppo winery, by its historicity, is among the very few companies that can make Nebbiolo wine from Nebbiolo Barolo outside its production region.

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour

- Start up year: 1892
- Oenologist: Guglielmo Grasso
- Bottles produced: 420.000
- Hectares: 56
Coppo’s history is one of tradition and bold vision for the future, of sacrifice and innovation. It is a story of the unconditional love that Coppo has for their vines’ origins, for varieties that have always been cultivated in Piedmont, and for old family traditions.
The origins of the winery date back to 1892. For over 120 years, the family has remained the sole owner. Since the beginning, the Coppo family has managed estate vineyards and bottled their wine under the name of Coppo, making it one of the oldest family-run wineries in all of Italy.
In fact, in 2012, the Chamber of Commerce added the winery to the national register of historical businesses, highlighting its uninterrupted activity for over a century in the sector. Read more


Name | Coppo Barolo 2016 |
---|---|
Type | Red still |
Denomination | Barolo DOCG |
Vintage | 2016 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Coppo |
Origin | Towns of La Morra and Grinzane Cavour (Cuneo). |
Climate | Exposure: South and Southwest. |
Soil composition | Clayey-calcareous marl with sand and silt. |
Cultivation system | Guyot. |
Plants per hectare | 4,000–5,000. |
Harvest | By hand, with 20 kg crates and selection of the healthiest and ripest grapes. |
Wine making | Maceration in contact with the skins with short, gentle pumping-over. |
Aging | 30 months in large French oak barrels followed by 6/12 months in the bottle. |
Total acidity | 5.0 gr/L |
PH | 3.6 |
Allergens | Contains sulphites |