Contratto alta langa for england bdn pas dosé 2015

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Contratto Alta Langa For England Blanc de Noir Pas Dosé 2015

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Contratto (La Spinetta), 0,75 l - 12.50%
100% Pinot Nero

Awards

HK$ 290.00

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Piedmont - Italy
White classic method sparkling wine pas dosé

How to serve

Serve at:

06 - 08°C.

Longevity:

15 - 25 years

Glass:

Contratto Alta Langa For England Blanc de Noir Pas Dosé 2015

The wine For England was named as such in 1930, when Contratto began producing a low-dosage wine for the English market. At that time, all Champagne and sparkling wines were extremely sweet and the Royal Court of England was the first in Europe to develop a drier palate for wine. Today For England is a zero dosage (no added liquor d'expedition) and For England Rosé (100% Pinot Noir) has very little residual sugar. Bacco d'Oro is again a blend of 80% Pinot Noir and 20% Chardonnay. It has always been a less dry sparkling wine and remains so, however with 10gr/lt of sugar it is still considered a Brut.

	Perlage Very thin perlage.
	Colour Intense golden dress.
	Bouquet Complex and deep nose, crossed by aromas of cedar, toasted salted almonds, lemon cream, candied ginger, then a closing mineral vein.
	Flavour Vertical tasting, almost sharp, sharpened by flavor and freshness, continues vigorous and with a long persistence of salt and citrus.

Pairing

As an aperitif, white meat and fish.

Starters

Fish

Shellfish

Cheese

Name	Contratto Alta Langa For England Blanc de Noir Pas Dosé 2015
Type	White classic method sparkling wine pas dosé
Classification	DOCG Alta Langa
Year	2015
Size	0,75 l Standard
Alcohol content	12.50% by volume
Grape varieties	100% Pinot Nero
Country	Italy
Region	Piedmont
Origin	Loazzolo (AT)
Climate	Altitude: 600 m. a.s.l.
Soil composition	Calcareous-marly soil.
Harvest	Last week of August.
Vinification	The grapes are selected and harvested strictly by hand. The grapes are then cooled in the cell and the juice is collected without crushing. First and second fermentation only with indigenous yeasts.
Ageing	42 months on the lees. After the first fermentation, the wine matures in June when it is bottled for the second fermentation.
Total acidity	7.50 gr/L
pH	3.10
Residual sugars	2.00 gr/L
Production year	20,000 bottles
Allergens	Contains sulphites
Pairing	As an aperitif, white meat and fish.

Expert	Award	Description	Vintage
Robert Parker	94/100	94/100	2015
Vinous	91/100	91/100	2015
xtraWine	91/100	91/100	2015
James Suckling	93/100	93/100	2018
Vitae AIS		4 vines - One of the best wines ever	2018
Bibenda		4 bunches of grapes - A high quality wine with distinctive character	2017
James Suckling	93/100	93/100	2017
Veronelli		3 red stars - An excellent wine	2017
Bibenda		4 bunches of grapes - A high quality wine with distinctive character	2016
James Suckling	93/100	93/100	2016
Veronelli		3 red stars - An excellent wine	2016
Vitae AIS		4 vines - One of the best wines ever	2016
James Suckling	93/100	93/100	2014
Vitae AIS		3 vines - An excellent wine	2014
Bibenda		4 bunches of grapes - A high quality wine with distinctive character	2013
James Suckling	93/100	93/100	2013
James Suckling	93/100	93/100	2011
Veronelli		3 red stars - An excellent wine	2011
Wine Spectator	89/100	89/100	2009
Bibenda		4 bunches of grapes - A high quality wine with distinctive character	2008
Gambero Rosso		2 red glasses - An excellent wine that has reached the final tasting	2008

Contratto Alta Langa For England Blanc de Noir Pas Dosé 2015

Piedmont - Italy White classic method sparkling wine pas dosé

How to serve

Pairing

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Features

Official awards

Contratto (La Spinetta)

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Piedmont - Italy
White classic method sparkling wine pas dosé