Conti bossi fedrigotti fojaneghe 2013

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Conti Bossi Fedrigotti Fojaneghe 2013

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Conti Bossi Fedrigotti, 0,75 l - 13.50%
45% Merlot, 40% Cabernet Franc, 15% Teroldego

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HK$ 250.00

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Trentino Alto Adige - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

15 - 25 years

Glass:

Conti Bossi Fedrigotti Fojaneghe 2013

Fojaneghe, produced from Merlot, Cabernet and small percentage of Teroldego, ruby garnet red color and aroma of berries and vanilla; It is nicely structured palate with a long finish and velvety. The Counts Bossi Fedrigotti consider Fojaneghe their wine par excellence. Bottle # 1 is dated 1961 and is rightly considered the first Bordeaux blend of Italy, whose authorship is attributed to Federico Bossi Fedrigotti, father of the current owners.

Colour

Ruby red color with garnet.

Bouquet

The nose is expressed with hints of berries and vanilla.

Flavour

The palate is nicely structured and offers sensations of ripe plum with hints of licorice, in a soft tannins. Velvety finish and long.

Pairing

Pasta

Meat

Game

Cheese

Name	Conti Bossi Fedrigotti Fojaneghe 2013
Type	Red still
Classification	IGT Vigneti delle Dolomiti
Year	2013
Size	0,75 l Standard
Alcohol content	13.50% by volume
Grape varieties	45% Merlot, 40% Cabernet Franc, 15% Teroldego
Country	Italy
Region	Trentino Alto Adige
Origin	The vineyards are located in the homonymous of Fojaneghe Estate situated in the towns of Mori and Isera (TN), at an altitude of 300 ms / m, characterized by basaltic - calcareous soils, good temperature range and excellent ventilation induced by breezes from the lake Garda.
Harvest	Spring has started normally after cold weather which lasted until mid-March; precipitation, initially scarce, have intensified in April. The vines have been growing dramatically with unexpected warm days of May and June. The summer began with precipitation in some severe cases, but in general the days have been ideal for the formation process of the grapes and the subsequent slow and gradual maturation of the grapes. Overall the vintage is considered good.
Vinification	De-stemming, maceration at 18-24 ° with a peak at 26 ° C, racking fermentation completed after about 25 days., Following decanting in stainless steel, malolactic fermentation at a temperature of 18-20 ° C and transfer cask.
Ageing	18 months in French oak barrels
Total acidity	5.65 gr/L
pH	3.67
Residual sugars	5.40 gr/L
Dry extract	30.30 gr/L
Allergens	Contains sulphites

Expert	Award	Description	Vintage
James Suckling	92/100	92/100	2013
xtraWine	94/100	94/100	2013
Bibenda		4 bunches of grapes - A high quality wine with distinctive character	2015
Veronelli		3 red stars - An excellent wine	2015
Gambero Rosso		3 red glasses - Absolutely superb. Only 305 out of 18000.	2012
Veronelli		3 gold stars - One of the best wines ever. Top rated for at least 3 years.	2012
Vinous	91/100	91/100	2007

Conti Bossi Fedrigotti Fojaneghe 2013

Trentino Alto Adige - Italy Red still

How to serve

Pairing

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Features

Official awards

Conti Bossi Fedrigotti

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Trentino Alto Adige - Italy
Red still