||White sparkling classic method brut
||Late August, early September. Manual selection of grapes.
||Soft pressing, cold settling. Inoculation with selected yeast. Fermentation of 20 days in stainless steel. Partial malolactic fermentation.
||7 months, partly in steel and partly in barrique. 60 months on lees, 6 months after disgorgement.
||Price Contadi Castaldi Franciacorta Soul Satèn 2015 HK$ 328.00