||The estate Lafòa straddles between Cornaiano Colterenzio and at an altitude of 430 m above sea level with an excellent exposure to the sun. This is a rather dry and sandy soils and gravelly moraine. The vineyards were planted in 1987 with three French clones of plants guyot with a density of 5000 plants per hectare
||Fermentation on the skins for 10 days with careful remixing of the hat and then left for 7/10 days.
||The young wine is then moves in new French oak barrels and used. Following malolactic fermentation and aging for 18 months. Accurate filtration before bottling.
||It goes well with grilled or roasted red meats, but especially with game and strong cheese
||Price Colterenzio Cabernet Sauvignon Lafoa 2015 HK$ 620.00