||Altitude: 420 m. (1400 feet) a.s.l.
|Composition of the land
||A mixture of sand, loam, and clay, rich in limestone.
||Mono-bilateral guyot and double arched cordon.
||By hand, into small boxes to keep the fruit intact, normally in October.
||Soft pressing, slow fermentation at low temperature.
||On the lees for 4 month in stainless steel.
||It matches perfectly with seafood, and it’s amazing with crudités.
||Price Collestefano Verdicchio di Matelica 2019 HK$ 125.00