|Composition of the land
||Clayey-tuffaceous and calcareous-marly.
||Alcoholic fermentation occurs in small dining wooden, cone-shaped with long maceration and fulling handbook. The malolactic fermentation takes place in oak barrels of 40 hl.
||The refinement continues for 18 months and bottle aging is at least 12 months.
||Price Colle Massari Montecucco Lombrone Riserva 2013 HK$ 300.00