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Collavini Ribolla Gialla Spumante Brut 2013

Collavini Ribolla Gialla Spumante Brut 2013

Front Collavini Ribolla Gialla Spumante Brut 2013
Back Back Collavini Ribolla Gialla Spumante Brut 2013
0,75 l  -  12.00% by vol.
Ribolla Gialla is a wine that has accompanied the Friulian people over the past 700 years.
The first documentary evidence dates from the Middle Ages, when in 1299 notary Ermanno di Gemona mentions Ribolla Gialla in a contract of sale, which was brought to light by Professor Perusini. Over the centuries, Ribolla Gialla has had many other names: Rebolla, Ribuele, Rabuele, Ribuele Zale and Rebula (in the Slovene part of the Collio).
Unbroken stream of tiny bubbles is very persistent.
The star-bright straw yellow in the glass is flecked with greenish tints.
Subtle aromatics delight the nostrils with hints of nectarine, white figs and green apples that meld with velvety smoothness and hints of minerality.
Very fresh-tasting and generously structured in the mouth, where a kaleidoscope of citrus fruits complements the exceptional length.
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HK$ 270.00
Last 3 bottles
Order within 15 hrs and 48 mins to receive it Tuesday, 27 August 2019 in Hong Kong.
Serving temperature:
06 - 08°C.
05 - 10 years
Food matching:
Name Collavini Ribolla Gialla Spumante Brut 2013
Wine type White sparkling charmat method brut
Classification VSQ
Year 2013
Format 0,75 l Standard
Region Friuli-Venezia Giulia
Grapes 100% Ribolla Gialla
Location Corno di R. and Manzano
System Spurred cordon and Guyot
Plants n. x hectare 5000
Yield x hectare 80 q
Harvest Early
Production technique The vineyards are carefully managed to yield suitable fruit for refermentation. The meticulously selected bunches are harvested in small cases in the morning only, when the northerly breeze has dried their light veil of nocturnal humidity.
Vinification Delicate whole-berry pressing is followed by natural settling of the free-run must overnight. Fermentation at 14 °C is part in steel and part in barriques. In the following spring, the Ribolla Gialla is refermented in large horizontal pressure tanks at 12 °C for three lunar cycles.
Aging A further 28 months will be required for maturation on the lees. Subsequent bottling is in a completely oxygen-free environment. Eight months in bottle are then necessary to round off the maturation process. Finally, the bottles are manually packaged and wrapped with a unique yellow protective veil to preserve the loving care that skilled winemakers have lavished on the contents over three long years of labour.
Alcohol 12.00% by volume
Matching Superlative as an aperitif or with fish and shellfish-based dishes. Equally outstanding as an anytime wine, or to drink through the meal, unless red meats or game are on the menu.
On sale Price Collavini Ribolla Gialla Spumante Brut 2013 HK$ 270.00 


The Collavini story began in 1896 at Rivignano. Founder Eugenio Collavini supplied wine to the noble families of Udine and to wine shops. The baton then passed to Giovanni, who worked through two World Wars at the end of which, as we know, trade boom...

Friuli-Venezia Giulia

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