||White sparkling charmat method dry semi-aromatic
||The motherland of Valdobbiadene Prosecco Superiore Docg and Cartizze Superiore Docg unwinds itself between the hills of Valdobbiadene, the overlooking mountains, an immense amphitheatre, shelter the area from the west winds. The geological structure and the deep stratification, memory of ancient seas, are the origin of these “gentle” wines.
||S. Stefano di Valdobbiadene (TV)
||Capuccina modificata “Metodo Valdobbiadene”
||20 September / 10 October.
||Refermentation in big tanks “Charmat” method.
||Off skins by gentle pressing. Primary fermentation: Statical decantation and temperature controlled fermentation. Foaming: 30 - 40 days.
||Ideal for toasting and parties, the perfect drink all day long
||Price Col Vetoraz Prosecco Valdobbiadene Dry 2019 HK$ 161.00