| Climate |
Altitude: 300 m. a.s.l. Exposure: South,South-West. |
| Harvest |
Manual harvest with rigorous selection of the best bunches in the vineyard at first and subsequently on a selection table in the cellar. |
| Vinification |
Fermentation on the skins for about 18-20 days, at a controlled temperature below 28 °C in 150 hl wide and shallow stainless steel tanks, designed and built in order to extract tannins and colour efficiently but delicately. |
| Ageing |
4 years, 3 of which in 25-50 and 75 hl oak casks from Slavonia and Allier followed by at least 12 months of refinement in bottles placed in storage at controlled temperature. |
| On offer |
Price Col D'Orcia Brunello di Montalcino 2019 HK$ 369.00
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