||Malolactic fermentation and refinement take place in French medium-sized barriques and last for 20 to 22 months: during this period, there are some grapes to clean and clear the wine.
||After finishing, the wine stays in steel tub for about three months and is then bottled. No clarification or filtration is performed. Lastly, bottle aging for a few years makes it ready to be fully appreciated.
||Roast, fine meats, game, tasty dishes.
||Price Cocito Barbaresco Baluchin Riserva 2011 HK$ 470.00