Masi Agricola was founded in 1772 when the Boscaini family purchased the first vineyards in the small valley called Vaio dei Masi, from which the company takes its name. After 200 years, the family still manages the company and continues to produce labels of high quality.
A technical group of experts in the field, coordinated by Raffaele Boscaini, carries out research projects and experiments on traditional local grape varieties. Masi owns organic estates in Tuscany and Argentina and has been collaborating for over forty years with the regional companies Conti Serego Alighieri and Canevel and Conti Bossi Fedrigotti in Trentino.