||Manual harvesting and selection at the end of October.
||Fermentation is spontaneous and no clarification nor filtration is made.
||A small deposit will be present. This is why a little before opening the bottle should be kept vertical. After one year the wine is bottled where it ages for 3 years.
||Price Ciavolich Fosso Cancelli Montepulciano 2015 HK$ 490.00