||White sparkling classic method brut
||35% Chardonnay, 25% Pinot Nero, 40% Pinot Meunier
||Vineyards around the villages of Hautvillers, Dizy and Mareuil-sur-Aÿ (France).
|Composition of the land
||Clay and limestone on belemnita quadrata chalk. This chalk variety stores and radiates solar heat, maximizes drainage of excess water and retains humidity in summer. It stores the principal minerals that give the grapes their high ester content.
||Pruned according to “Chablis” and “Cordon de Royat” methods.
|Plants n. x hectare
|| 8,300 to 10,000 vines by hectare.
||Grapes harvested by hand in September, transported in vented crates. Hydraulic presses of 4,000 kg.
||By parcel. Static settling 15 to 20 hours. Alcoholic and malolactic fermentation, tartaric stabilization in small-volume, temperature-controlled tanks during 4 to 7 months after harvest.
|| Aged on lees 2.5 to 3.5 years.
||Price Chiquet Champagne Brut Tradition Premier Cru HK$ 305.00