| Soil composition |
Shallow soil over “blue stones” a magmatic rock also called Metadiorite. |
| Production technique |
A majority of white-juiced Gamay noir and a few Chardonnay vines that add finesse (1–2%). |
| Vinification |
The grapes are wholly picked by hand and vinified partly in whole bunches in our hillside cellars, whose successive levels allow us to make maximum use of gravity, so as to avoid using either pumps or conveyors for the grapes. |
| Ageing |
After pressing, the wine is matured in oak tuns for 7–9 months. |