||5% Cabernet Franc, 50% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot
||Harvest by hand with manual and mechanical sorting.
||Sucker removal, early leaf removal, green harvest. Traditional ploughing and cultivation techniques, rational use of pesticides.
||Uncrushed grapes are vinified plot by plot in small wooden, concrete and stainless steel vats.
||12 months in French oak barrels (30 to 40 % of new oak every year)
||Price Chateau Poujeaux Moulis en Medoc 2013 HK$ 230.00