||25% Cabernet Sauvignon, 75% Merlot
||Hand picking into small baskets. Harvest period: from September 13th to October 7th.
||Bud thinning, double leaf thinning, bunch thinning, and double sorting both before and after de-stemming.
||Cold maceration prior to fermentation. Traditional alcoholic fermentation with wine run off while still warm.
||100% in French oak barrels for 12 months.
||Ideal companion for a grilled red or white meat, games or farm cheese. Its freshness and elegance are perfect match with exotic food.
||Price Chateau de Reignac Bordeaux Superieur 2016 HK$ 250.00