||9% Cabernet Franc, 47% Cabernet Sauvignon, 38% Merlot, 6% Petit Verdot
|Composition of the land
||Silica and gravel soils of the quaternary era.
||Handpicked harvest with selective sorting in the vineyard.
||12 months in french oak barrels(medium toast) which 40% are new. An ultra light fining is done prior to bottling.
||Decant it to enjoy with a veal roast and wild mushrooms, or a blanquette with fresh pasta. As well as many other food matches, of course.