||White sparkling charmat method extra dry
||The wine is the fruit of the soft pressing of the grapes, so the must is obtained from which the marc is separated after about an hour. The fermentation is at a controlled temperature, the base wine then rests until December-January so that it is naturally cleaned of impure substances.
||In French oak barrels and the refermentation that occurs thanks to the natural sugars present in the must.
||Excellent with delicate Emilian salumi and a perfect accompaniment for fish dishes and shellfish, even raw.
||Price Ceci Otello Nani Spumante Millesimato Extra Dry 2016 HK$ 150.00