||70% Cabernet Sauvignon, 30% Merlot
||The hill slopes on either side of the river Adige between Moors, Avio and Rovereto.
||After fermentation, we proceed to the aging in oak barrels and in small oak barrels for 18 months.
||First courses of dry pasta with tasty sauces. Grilled meat and aged cheeses.
||Price Cavit Quattro Vicariati Rosso 2013 HK$ 200.00