Cavit Bottega Vinai Brusafer Pinot Nero 2015

Cavit Bottega Vinai Brusafer Pinot Nero 2015

Cavit, 0,75 l - 13.00%
100% Pinot Nero

HK$ 190.00
Price 
Out of stock

How to serve

Serve at:

16 - 18°C.

Longevity:

05 - 10 years

Glass:
Full Bodied and Very Aged Red Wines
Cavit Bottega Vinai Brusafer Pinot Nero 2015
Pinot Noir is a vine of ancient origin, since traces of its cultivation date back to Roman times; we can certainly say that it is from this variety that some of the most famous reds in the world are born, as well as Champagne and equally prestigious sparkling wines. And it is probably for this reason that it is tried to spread in many wine-growing areas but with results that are often disappointing; in fact, Pinot noir is particularly demanding as regards the cultivation environment; prefers hilly soils, ventilated and fresh areas between the 46th and 51st parallel north latitude. The similarity between the pedologicoclimatic characteristics of Burgundy, from which Pinot Nero and Trentino originate, has meant that this vine has spread particularly in hilly areas with remarkable results.

Colour

Ruby red in colour with garnet reflections.

Bouquet

Complex, elegant nose in which spice and hints of incense come through on top of ripe cherries.

Flavour

On the palate it presents a highly balanced structure and good length of flavours, enhanced by the fruity, silky aftertaste. A wine which conveys great elegance.

Pairing

Roast meats, game and ripe cheeses.

Meat
Game
Cheese

Features

Name Cavit Bottega Vinai Brusafer Pinot Nero 2015
Type Red still
Classification DOC Trentino Superiore Pinot Nero
Year 2015
Size 0,75 l Standard
Alcohol content 13.00% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Trentino Alto Adige
Origin Trento (TN)
Climate The climate is midway between a Prealpine (highest rainfall in autumn and late spring) and a subalpine continental climate (highest rainfall in summer) with large differences between day and night temperatures.
Soil composition The soils are of glacial origin and limestone in the area of Povo and very deep, wellstructured and of volcanic origin (basalt) in the areas of Cazzano and Besagno in the Vallagarina Valley.
Cultivation system Guyot
No. plants per hectare 5,000 plants per hectare.
Harvest Mid-September.
Fermentation temperature 25 °C
Fermentation period 10 days.
Vinification Destemmed and pressed and the resulting must vinified in stainless steel tanks at a controlled temperature kept below 25 °C. The must was fermented in contact with the skins for 10 days.
Ageing After alcoholic fermentation, the wine was matured for 20 months in 225 l French oak barriques. The wine was then finished for about 6 months in the bottle before going on sale.
Total acidity 5.40 gr/L
Dry extract 24.70 gr/L
Allergens Contains sulphites
Pairing Roast meats, game and ripe cheeses.

Official awards

Expert

Award

Description

Vintage

xtraWine
90/100 
2015
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2014
Gambero Rosso
 
2 red glasses - An excellent wine that has reached the final tasting 2014
Cavit
From this winery:

Cavit is a company deeply rooted in the region to which it belongs: Trentino. A small area in the north-east of Italy where the vine, olive tree and Mediterranean-type vegetation live side by side with spruces and larches of the Alpine flora. A land ...

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