||White sparkling classic method pas dosé
||60% Chardonnay, 40% Pinot Nero
||Altitude: 450-600 m. a.s.l.
|Composition of the land
||From the slopes of the cone-shaped alluvial fans in the Dolomite mountains, where the chalky soil is rich in texture, to the Valle dei Laghi valley, with its well-drained marlstone, and the Valle di Cembra valley, whose steep slopes are formed from gravelly glacial-fluvial deposits.
||Beginning in the last week in September. The grapes were in excellent health and perfectly ripened with well-balanced acidity.
||The perfectly ripe, healthy grapes were harvested in small boxes and gently pressed. The resulting must was fermented in stainless steel.
||The base wine was finished and stabilised before undergoing second fermentation in April. It was disgorged 58 months later, without any dosage being added.
||Dishes based on smoked fish, oysters and raw crustaceans, linguine with lobster.
||Price Cavit Altemasi Pas Dosé Millesimato 2012 HK$ 370.00