||White sparkling classic method brut
||Zone sparkling wine from the great vocation: Trent Hills, and Highland Lakes Valley Brentwood.
||The grapes are harvested and vinified in white boxes in a controlled temperature in steel barrels, in the spring following the harvest is done the second fermentation in bottle followed by a stay on the lees for 36-48 months. At that disgorgement is not performed on a minimum dose of "liqueur d'expedition".
||Excellent as an aperitif or with fried shrimp and scallops to Leghorn.
||Price Cavit Altemasi Brut 2011 HK$ 150.00