||30% Cabernet Franc, 60% Cabernet Sauvignon, 10% Terrano
||The area is constantly ventilated and influenced by the near sea.
|Composition of the land
||Arid and rocky soil with a reduced stratum of red sand, but rich in iron and lime-stone.
||The harvest takes place in the first half of October with a careful choice of the best grapes.
||Followed by the vinification with the most advanced winemaking techniques.
||The maturation and aging takes place in wooden barrels (barrique and tonneau) for three years. The aging continues in bottle for 4 months before release.
||We suggest offering Sagrado Rosso with all important meals.
||Price Castelvecchio Sagrado Rosso 2013 HK$ 250.00