Castello di Verduno Barolo Monvigliero Riserva 2013

Castello di Verduno Barolo Monvigliero Riserva 2013

Castello di Verduno, 0,75 l - 14.00%
100% Nebbiolo

HK$ 789.00
Price 
Out of stock

Piedmont - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

Over 25 years

Glass:
Full Bodied and Very Aged Red Wines
Castello di Verduno Barolo Monvigliero Riserva 2013
The hill of Monvigliero at 280 m.s.l.m. is completely espose at noon. Thanks at position and at land compose by white little marls, this subzone together the vinard of Cannubi of Barolo contends the quality primate on the whole Barolo’s territory. From 0.30 hectars of property, replant in 1969, and after a long aging on oak barrels get a Barolo Riserva che si distingue per la delicata fineness of parfumes and for elegance to value over time. When the grapes haven’t the quality characteristic that require for this vineard waiver to the reserve.

Bouquet

Sweet notes of cherries, herbs, liquorice and violets lead to roses and wilted flowers.

Flavour

Perfectly proportioned with freshness and right tannins with a lovely long finish. A Barolo with a great personality.

Pairing

Meat
Game
Cheese
Matured cheese
Pork

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Features

Name Castello di Verduno Barolo Monvigliero Riserva 2013
Type Red still
Classification DOCG Barolo Riserva
Year 2013
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Origin Verduno
Climate Altitude: 280 m. a.s.l.
Soil composition The vineyard lies towards the top of a hill, facing due south on white chalky clay soil, known as the “Marne di Sant’Agata” (30% sand – 55% clay – 15% limestone).
Harvest The harvest took place on October 10th.
Vinification The grapes are handpicked , sorting only the best bunches and placing them into a 20 kilos baskets. The maceration in steel tank lasted for 35 days, with regular punching down of the cap and, at the end of the alcoholic fermentation, we used the traditional technique of the “submerged cap” to continue with a static maceration.
Ageing 44 months in Slavonian oak and 1 months in steel tank, followed by 18 months in bottles lying down.
Total acidity 5.86 gr/L
Allergens Contains sulphites

Official awards

Expert

Award

Description

Vintage

Bibenda
 
5 bunches of grapes - An excellent wine 2013
xtraWine
95/100 
2013
Vinous
94/100 
2015
Vitae AIS
 
4 vines - One of the best wines ever 2015
Vinous
93/100 
2012
Wine Spectator
92/100 
2011
Wine Spectator
90/100 
2005
Castello di Verduno
From this winery:

Towards the end of the nineteenth century at Barbaresco the Bianco’s family had vineards and growned athe vine, but it was of Battista Bianco the brave’s decision to put to vinificate own grapes for producing wine and commercialize. The history gave ...

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