Origin |
Rosignano Monferrato (AL) |
No. plants per hectare |
4500 – 4700 plants for hectare. |
Harvest |
Manual with accurate selection. |
Vinification |
Destemmed, fermentation to controlled temperature of 26-28 °C (79-82°F), 10-15 days skins contact, maximum colour and body extraction using delestage system. |
Ageing |
Malolactic fermentation completely made in cement then decanted in 25/30 hl French oak and aged for 12 months. |
On offer |
Price Castello di Uviglie Barbera Del Monferrato Superiore Le Cave 2019 HK$ 174.00
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