Castello di ama haiku 2020

Wines

Red

Tuscany

Castello di Ama Haiku 2020

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Castello di Ama, 0,75 l - 14.00%
50% Sangiovese, 25% Cabernet Franc, 25% Merlot

Other vintages available

2016 2019

HK$ 505.00

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Order by 15 hrs and 45 mins to receive it Tuesday, 30 April 2024 in Hong Kong.

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Tuscany - Italy
Red green still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:

Castello di Ama Haiku 2020

The first Haiku vintage was in 2009 and the wine is a blend of 3 varieties: 50% Sangiovese, and 25% each of Cabernet Franc and Merlot. During the planting of the second section of the Montebuoni vineyard, completed in 2001, it was decided to experiment with the renowned international variety, Cabernet Franc, which Ama had never used.

Colour

Deep crimson with ruby nuances.

Bouquet

A woodsy fruitiness hinting mainly at blackberry; the spice shows touches of ripe pepper, green peppercorns, nutmeg, and sandalwood. Balsamic, almost mentholated nuances.

Flavour

Rich, muscular, elegant, velvety, and lingering.

Pairing

Meat

Game

Cheese

Matured cheese

Pork

Name	Castello di Ama Haiku 2020
Type	Red green still
Classification	IGT Toscana
Year	2020
Size	0,75 l Standard
Alcohol content	14.00% by volume
Grape varieties	50% Sangiovese, 25% Cabernet Franc, 25% Merlot
Country	Italy
Region	Tuscany
Origin	Località Ama in Chianti - Frazione Lecchi in Chianti - Gaiole in Chianti (SI)
Climate	Altitude: 508–420 m. a.s.l. Exposure: North-East / South-West.
Soil composition	Clay and limestone.
Cultivation system	Merlot and Cabernet Franc as vertical trellis, single Guyot; Sangiovese as spurred cordon.
No. plants per hectare	5,200.
Fermentation temperature	30-32 °C
Vinification	Fermentation was started using ambient yeasts, separately for each variety and in steel tanks at a controlled temperature of 30–32 °C, with manual pumpovers and total cuvaison of 25 days for the Sangiovese, 25 days for the Merlot and 25 days for the Cabernet Franc. After first racking, the wine was transferred to barriques for malolactic fermentation.
Ageing	Assemblage of the 3 varieties took place after malolactic fermentation, then the wine was transferred for 12 months to fine-grain oak barriques, of which 30% were new and the rest were second passage.
Total acidity	5.40 gr/L
Dry extract	29.30 gr/L
Allergens	Contains sulphites
On offer	Price Castello di Ama Haiku 2020 HK$ 505.00

Expert	Award	Description	Vintage
xtraWine	92/100	92/100	2020
Bibenda		4 bunches of grapes - A high quality wine with distinctive character	2018
Gambero Rosso		2 red glasses - An excellent wine that has reached the final tasting	2018
James Suckling	94/100	94/100	2018
Robert Parker	95/100	95/100	2018
Vinous	95/100	95/100	2018
James Suckling	94/100	94/100	2017
Robert Parker	94/100	94/100	2017
Wine Spectator	93/100	93/100	2017
Bibenda		4 bunches of grapes - A high quality wine with distinctive character	2015
James Suckling	95/100	95/100	2015
Robert Parker	94/100	94/100	2015
Vinous	92/100	92/100	2015
Vitae AIS		3 vines - An excellent wine	2015
Wine Spectator	92/100	92/100	2015
Bibenda		4 bunches of grapes - A high quality wine with distinctive character	2011
Veronelli		3 red stars - An excellent wine	2011
Vitae AIS		3 vines - An excellent wine	2011
James Suckling	95/100	95/100	2010
Robert Parker	89/100	89/100	2010
Veronelli		3 red stars - An excellent wine	2010
Wine Spectator	90/100	90/100	2010
James Suckling	92/100	92/100	2009
Robert Parker	92/100	92/100	2009
Wine Spectator	90/100	90/100	2009

Castello di Ama Haiku 2020

Tuscany - Italy Red green still

How to serve

Pairing

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Features

Official awards

Castello di Ama

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Tuscany - Italy
Red green still