Castello di Ama Chianti Classico Vigneto La Casuccia 2018

Castello di Ama Chianti Classico Vigneto La Casuccia 2018

Castello di Ama, 0,75 l - 13.50%
20% Merlot, 80% Sangiovese

HK$ 1,842.00
Price 
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Rare product, last 6 bottles
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Order by 14 hrs and 38 mins to receive it Monday, 29 April 2024 in  Hong Kong.

Tuscany - Italy
Red green still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

15 - 25 years

Glass:
Full Bodied and Very Aged Red Wines
Castello di Ama Chianti Classico Vigneto La Casuccia 2018
The La Casuccia vineyard covers 12.58 hectares, 6 planted in 1978 and the rest in 2007. The plot has been terraced to improve aspecting and ensure more uniform ripening. La Casuccia is split into 9 plots of land and in the best vintages it is typically plot numbers 49, 46 and 45 which contribute to producing the limited quantities of this vineyard selection.

Colour

Deep, dark ruby red, almost impenetrable, with crimson hues.

Bouquet

With fruity notes of red berries and forest berries, some spice suggesting vanilla pod, and tertiary notes of pipe tobacco and leather.

Flavour

Stylish and delicate, with subtle but noticeable tannins. A mouthfilling wine with a full flavour. Nicely juicy with a long finish.

Pairing

Red meats, game and cheeses.

Meat
Game
Cheese
Matured cheese
Pork

Items Similar to Castello Ama Chianti Classico Vigneto La Casuccia 2018

Features

Name Castello di Ama Chianti Classico Vigneto La Casuccia 2018
Type Red green still
Classification DOCG Chianti Classico Gran Selezione
Year 2018
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties 20% Merlot, 80% Sangiovese
Country
Region Tuscany
Origin Località Ama in Chianti - Frazione Lecchi in Chianti - Gaiole in Chianti (SI).
Climate Altitude: 470–495 m. a.s.l.
Soil composition Clay and limestone.
Cultivation system Single Guyot.
No. plants per hectare 5,200.
Vinification Fermentation was started using ambient yeasts, separately for each variety and in steel tanks at a controlled temperature of 30–33 °C, with manual pumpovers and total cuvaison of 26 days for the Sangiovese and 25 days for the Merlot. After first racking, the wine was transferred to barriques for malolactic fermentation.
Ageing Assemblage of the 2 varieties took place after malolactic fermentation, then the wine was transferred to fine-grain oak barriques, of which 40% were new and the rest a year old.
Total acidity 5.49 gr/L
pH 3.56
Dry extract 31.90 gr/L
Production year 5,790 bottles
Allergens Contains sulphites
Pairing Red meats, game and cheeses.
On offer Price Castello di Ama Chianti Classico Vigneto La Casuccia 2018 HK$ 1,842.00 

Official awards

Expert

Award

Description

Vintage

James Suckling
95/100 
2018
Vinous
97/100 
2018
xtraWine
97/100 
2018
Robert Parker
96/100 
2016
Wine Spectator
95/100 
2016
Robert Parker
95/100 
2015
Vitae AIS
 
4 vines - One of the best wines ever 2015
Wine Spectator
95/100 
2015
Castello di Ama
From this winery:

Art, landscape and the wisdom of wine have always co-existed in Ama. The Etruscan origins attest to the existence of a fortified town in pre-Roman times. Ama was owned by the Firidolfi family during the Holy Roman Empire. The castle, which stands in...

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