| Climate |
Altitude: 350-650 m. a.s.l. |
| Soil composition |
The lands are located on the hills of Alberese, originated from Pliocene marine deposits. As a result, the area is characterised by a clayey soil, with good internal drainage due to the presence of fine gravel (Galestro and Alberese). |
| Harvest |
First ten days of October. Hand-picked in bins. |
| Vinification |
The grapes are hand-picked and carefully vinified according to the traditional fermentation method on grape skins, to bring out the strong personality lent by the area of Radda in Chianti. |
| Ageing |
After malolactic fermentation, the wine is aged in Slavonian oak barrels for 12 months, and then in bottles. |
| Pairing |
It goes well with traditional pasta dishes with tomato sauce, with white meat and meat roasts and medium-aged cheeses. |
| On offer |
Price Castello d'Albola Chianti Classico 2017 HK$ 150.00
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