||Altitude: 350-650 m. a.s.l.
|Composition of the land
||The lands are located on the hills of Alberese, originated from Pliocene marine deposits. As a result, the area is characterised by a clayey soil, with good internal drainage due to the presence of fine gravel (Galestro and Alberese).
||First ten days of October. Hand-picked in bins.
||The grapes are hand-picked and carefully vinified according to the traditional fermentation method on grape skins, to bring out the strong personality lent by the area of Radda in Chianti.
||After malolactic fermentation, the wine is aged in Slavonian oak barrels for 12 months, and then in bottles.
||It goes well with traditional pasta dishes with tomato sauce, with white meat and meat roasts and medium-aged cheeses.
||Price Castello d'Albola Chianti Classico 2017 HK$ 120.00