Castelgiocondo Rosso di Montalcino Campo ai Sassi 2019

Castelgiocondo Rosso di Montalcino Campo ai Sassi 2019

HK$ 162.00
Price 
Out of stock

Tuscany - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Young Red Wines
Castelgiocondo Rosso di Montalcino Campo ai Sassi 2019
Campo ai Sassi Rosso di Montalcino has the same characteristics of Brunello, but in a more youthful and clear. It produces in fact the same grape variety, Sangiovese, coming from the younger vines that give wines so fragrant and elegant, but less tannic Brunello.

Colour

Ruby red with purple hues, bright, brilliant and beautiful texture.

Bouquet

Opens with an intense bouquet and varied in a high prevalence of ripe red fruits such as blackberry and plum. Followed by mineral notes and slightly spicy.

Flavour

Beautiful body, very balanced and smooth, with high acidity and smooth tannins. Along the final.

Pairing

Dishes like pappardelle pasta served with hare sauce, wild boar, red meat altirmenti, from steak to stew.

Pasta
Meat
Game
Cheese
Pork
Cold cuts

Items Similar to Castelgiocondo Rosso di Montalcino Campo ai Sassi 2019

Features

Name Castelgiocondo Rosso di Montalcino Campo ai Sassi 2019
Type Red still
Classification DOC Rosso di Montalcino
Year 2019
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Origin Provenance: Estate of Castel Giocondo, Montalcino - Altitude: 250-450 m - Surface: About 90 ha, again as part of the 152 has registered as Sangiovese DOCG Brunello di Montalcino - Exposure: South, Southwest
Soil composition Gravely soils of limestone and sandstone, rich in clay and calcium.
Cultivation system Low spured cordon.
No. plants per hectare 5500
Yield per hectare 45 hl
Harvest Late September and early October - Operation: Mainly manual, mechanical part.
Fermentation temperature <30 °C
Fermentation period 12 days.
Vinification Fermentation vats: Stainless steel. Length of maceration: 15 days - Malolactic fermentation: Done immediately after the alcoholic
Ageing A part in Slavonian oak barrels, 80 hl and 100 hl, and partly in barriques for 12 months. 4 in the bottle.
Production year 100,000 bottles
Allergens Contains sulphites
Pairing Dishes like pappardelle pasta served with hare sauce, wild boar, red meat altirmenti, from steak to stew.

Official awards

Expert

Award

Description

Vintage

xtraWine
92/100 
2019
James Suckling
91/100 
2021
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2020
James Suckling
91/100 
2020
Vinous
90/100 
2020
James Suckling
91/100 
2018
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2017
Decanter
88/100 
2017
James Suckling
91/100 
2017
Veronelli
 
2 red stars - A high quality wine with distinctive character 2017
James Suckling
91/100 
2016
Veronelli
 
2 red stars - A high quality wine with distinctive character 2016
James Suckling
91/100 
2015
James Suckling
89/100 
2014
Veronelli
 
2 red stars - A high quality wine with distinctive character 2014
James Suckling
90/100 
2013
Vinous
89/100 
2013
Veronelli
 
2 red stars - A high quality wine with distinctive character 2012
Vinous
91/100 
2012
Veronelli
 
2 red stars - A high quality wine with distinctive character 2010
Robert Parker
88/100 
2009
Wine Spectator
89/100 
2007
Wine Spectator
87/100 
2005
Castelgiocondo - Frescobaldi
From this winery:

Dominated by the ancient tower and the small medieval village, southwest of Montalcino, Tenuta CastelGiocondo is located at an altitude of about 300 metres, an ideal terroir for producing Sangiovese. The village of Castelgiocondo dominates from abov...

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