Description
The name "vom Stein" refers to the soil structure of the vineyards of this Pinot bianco. These outstanding vineyards are situated at an altitude of 600 meters above sea level and the soil is dominated by dolomite limestone, which offers this Burgundy grape variety its fine structure, elegance and freshness. The picture on the label shows the development from the soil (stone) over the vine to the finished wine (wineglass).

Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years

- Start up year: 1989
- Oenologist: Ivan Giovanett
- Bottles produced: 400.000
- Hectares: 55
The small private winery originally lay in the center of Neumarkt/Egna in the south of Alto Adige and processed mainly red grapes of the Lagrein, Pinot Noir and Schiava varieties.
In 1989 the founder’s son, Günther Giovanett, took over the management of the winery and at the same time, relocated the operations to the small village of Kurtinig/Cortina in the very south of Alto Adige.
The purchase of new vineyards and close collaboration with other winegrowers in the area offer Günther new possibilities of producing great wines through careful selection of the best production areas and focused cultivation of choice varietals; a job he performs with enthusiasm.
The effort of Günther and his wife Alessandra is confirmed by the decision of their two children Ivan and Ines, who both changed their passion into work.
A true family business with the goal of producing outstanding wines in a special region of Italy. Read more


Name | Castelfeder Pinot Bianco Vom Stein 2020 |
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Type | White still |
Denomination | Alto Adige DOC |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Pinot Bianco |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Castelfeder |
Origin | Cortina sulla Strada del Vino (BZ) |
Climate | Altitude: 600 m. a.s.l. |
Soil composition | Stony and sparse dolomite stone floors. |
Cultivation system | Guyot |
Harvest | Handpicked |
Wine making | Gentle pressing, alcoholic fermentation in stainless steel. |
Aging | 6 months storage on fine lees. |
Total acidity | 5.5 gr/L |
Residual sugar | 2.5 gr/L |
Allergens | Contains sulphites |