||Exposure: South - South-west.
|Composition of the land
||Clayey-sandy soils with the presence of skeletal.
||25 days conducted with naturally occurring yeasts on the grapes. Malolactic fermentation: spontaneously during aging.
||18 months in oak barrels of 1° - 2° step. Ageing in bottle: 6 months.
||It goes very well with red meats, game and aged cheeses
||Price Casa di Terra Bolgheri Maronea 2013 HK$ 273.00