||Canaiolo Nero, 80% Sangiovese
||Maceration of the skins of medium duration and fermentation under controlled temperature conditions.
||Placed in oak barrels of various sizes and origins (Slavonian and French) for one year or more. The wine is then briefly transferred back into stainless steel tanks before bottling.
||Perfet with roasts and game.
||Price Carpineto Chianti Classico Riserva 2013 HK$ 200.00