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Grape variety	Carignano
Synonyms	carinena e mazuela in Spagna; carignan e bois dur in Francia; uva di Spagna in Sardegna.
Grape colour	Red grape
Variety	Autochthonous
Vigour	Excellent
Ripening	Second fortnight in September.
Productivity	Abundant and constant.
Areas of cultivation	It is spread in Sardinia, especially in the province of Cagliari, but also in Tuscany, Marche and Lazio. Abroad is cultivated in France, Algeria, Morocco, Israel and California.
History	Probably originally from Spain, namely Califiera in the Aragonese.
Ampelographic features	Leaf: medium or medium-large, pentagonal, pentalobata; Flat flap, medium thick; Petiole breast in lira or U; Upper lateral limbs in liver or V with close edges, lower lateral limbs in lire. Bunch: medium, pyramidal, winged with one or two wings, compact or semi-compact. Acino: medium, obovoid; Very prunus, medium thick, very intense blue color.
Characteristics of the wine obtained from this grape variety	The wine obtained from the Carignano vine is ruby red, intense. On the palate it is fruity, vinous, herbaceous, hot, persistent.

Spicy food carignano wines