||Production area: the hilly areas of the town of Montalcino (SI)
||Accurate Collection of grapes that need to be healthy and mature.
||La vinification in red with maceration on the skins for 15-20 days, to improve the structure and power of Sangiovese. To be able to tame the polyphenols present is required a careful workmanship with delicate pumping with fermentation at a temperature of 30-32 ° C.
||In oak casks for at least two years.
||Price Cantina di Montalcino Brunello Montalcino 2014 HK$ 290.00