||Località Sughericcio - Castagneto Carducci (LI)
||Separate vinification of the different grape varieties. Alchoholic fermentation and maceration for about 3 weeks in stainless steel.
||About 12 months in used and new barriques and tonneaux of medium roasted oak. Ageing in bottle: Minimum 6 months in bottle.
||Sliced cold meet and cheese, excellent with grilled meat, sausages and lamb.
||Price Campo Alle Comete Bolgheri Stupore 2016 HK$ 195.00