||White sparkling classic method extra brut
||95% Chardonnay, 5% Pinot Nero
||Chardonnay mainly from 1er cru vineyards in the Côte des Blancs, Grauves with North and Northwest exposure.
||Direct press of the entire harvest with separation of the juice. Only the "cuvée" is kept for the vinification.
||Aged on the lees for 7 months before bottling. 36 months ageing sur lattes.
||Price Calsac Champagne L'échappée Belle Extra Brut HK$ 350.00