||Sottocastello di Novello (CN)
||Altitude: 450 m. a.s.l. Exposure: South, South-East.
|Composition of the land
||Lithology - Marl and clayey-marl gray-white coloured (Sant'Agata Fossili Marl Formation) followed by sand and sandstones dark-grey or yellowish coloured at the top of the hill (Diano d'Alba Sandstones Formation). Soil - Sandy-clay, slightly evolved, light coloured, calcareous, with alkaline pH.
||Maceration: 25-30 days of post-fermentation maceration with submerged cap. Fermentation: 15-20 days in temperature-controlled tanks with 25-30% of whole grapes (depends on vintage).
||24 months in big barrels, 12 months in concrete vats not vitrified.
||Price Cà Viola Barolo Sottocastello di Novello 2013 HK$ 590.00