Ca' del Bosco Franciacorta Cuvée Annamaria Clementi Rosé Riserva 2009

Ca' del Bosco Franciacorta Cuvée Annamaria Clementi Rosé Riserva 2009

94
RP 91
BB 5
VR 3
VT 4
VO 93

Ca' Del Bosco, 0,75 l - 13.00%
100% Pinot Nero

HK$ 1,468.00
Price 
Out of stock

Lombardy - Italy
Rosé

How to serve

Serve at:

06 - 08°C.

Longevity:

15 - 25 years

Glass:
Sparkling rosé wines
Ca' del Bosco Franciacorta Cuvée Annamaria Clementi Rosé Riserva 2009
Harmony. A sound that you whisper, a tone that is mentioned, a scent that is perceived. The perfection is combined with the delicacy of the nuances in a balanced Franciacorta Rosé, Pinot Noir grapes from the sun, the fruit of the art to recognize that ephemeral moment in which separate the juice from the grapes to macerate. A moment to be seized to get the special bright pink color and seven years of patient aging for an aromatic scent of extreme finesse. A supreme balance of tastes, a unique shade of pink, a fine perlage, Rosé Cuvée Annamaria Clementi is a rare example of harmony and excellence, dedicated to the founder of Ca 'del Bosco.

Pairing

Pasta
Fish
Shellfish
Cheese

Features

Name Ca' del Bosco Franciacorta Cuvée Annamaria Clementi Rosé Riserva 2009
Type Rosé
Classification DOCG Franciacorta Rose'
Year 2009
Size 0,75 l Standard
Alcohol content 13.00% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Lombardy
Yield per hectare 6.800 kg / 3.200 l.
Harvest Second half of August.
Vinification Behind this superb Franciacorta lies the art of blending four different base wines from three vineyards, wines that were obtained with 36 hours’ skin contact in the tanks at a temperature of 14°C. Those few hours were sufficient to impart the distinctive deep pink hue, the harmony and the supreme aromatic finesse that mark out Annamaria Clementi Rosé in the bottle. The entire vinification process for the four base wines took place separately in small oak casks, stored in underground cellars at a constant temperature of 13°C.
Ageing Alcoholic fermentation, malolactic fermentation and cask conditioning lasted for a total of seven months. Blending and bottling were carried out over the subsequent two weeks. A further seven years then passed as the wine aged on the lees in underground cellars at a constant temperature of 12°C, slowly acquiring the harmony on the nose and outstanding poise on the palate that make Cuvée Annamaria Clementi Rosé such a peerless Franciacorta.
pH 3.02
Residual sugars 5.00 gr/L
Allergens Contains sulphites

Official awards

Expert

Award

Description

Vintage

Bibenda
 
5 bunches of grapes - An excellent wine 2009
Robert Parker
91/100 
2009
Veronelli
 
3 gold stars - One of the best wines ever. Top rated for at least 3 years. 2009
Vinous
93/100 
2009
Vitae AIS
 
4 vines - One of the best wines ever 2009
xtraWine
95/100 
2009
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2011
Wine Spectator
93/100 
2011
Gambero Rosso
 
2 red glasses - An excellent wine that has reached the final tasting 2010
James Suckling
97/100 
2008
James Suckling
95/100 
2007
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2006
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2004
Ca' Del Bosco
From this winery:

The ambitious Ca'del Bosco project, begun forty years ago and still undergoing constant development, has become a driving force and reference model. A state-of-the-art winery and 150 hectares of vineyards in the most vocated areas of Franciacorta are...

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