• Buscado Vivo o Muerto El Indio 2016
  • Buscado Vivo o Muerto El Indio 2016
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Bodega Buscado Vivo o Muerto xtrawine-special-list

Bodega Buscado Vivo o Muerto

Buscado Vivo o Muerto El Indio 2016

Red still

  • Buscado Vivo o Muerto El Indio 2016
  • Buscado Vivo o Muerto El Indio 2016
1 2
Show more
Bodega Buscado Vivo o Muerto xtrawine-special-list
HKD568.00
HKD568.00 HKD
List price: Indicates the price of the product before the start of the promotion
Sale Sold out

Other years:

2019
Last 2 bottles remaining
Denomination N/A
Size 0,75 l
Alcohol content 14.5% by volume
Area Mendoza (Argentina)
Grape varieties Cabernet Sauvignon, Malbec, Tempranillo
Aging 14 months in French oak (20% new).
Other years 2019
View full details

Awards

  • 2016

    94

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

1 1

Perfume

Perfume

On the nose there are hints of red fruits, accompanied by spicy notes.

Color

Color

Ruby red.

Taste

Taste

The wine is balanced and elegant on the palate.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Bodega Buscado Vivo o Muerto
From this winery
Buscado Vivo o Muerto was born of the drive to produce unconventional wines. Wine exploring marginal, often forgotten terroirs. Vineyards with singular soils and unconventional varietals. The search was long, extensive, tireless, and often frustrating. It led them to the far southern Uco Valley in Las Pareditas and high in the Andean foothills to discover the subtleties of Gualtallary. They went in pursuit of something evasive, difficult to define. But Alejandro Sejonovich and Jeff Mausbach persevered - determined to find it, dead or alive. Read more
Production area: Uco Valley
Uco Valley
Bodega Buscado Vivo o Muerto

Meat
Cheese
Matured cheese
Pork

Name Buscado Vivo o Muerto El Indio 2016
Type Red still
Denomination N/A
Vintage 2016
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties Cabernet Sauvignon, Malbec, Tempranillo
Country Argentina
Region Mendoza
Vendor Bodega Buscado Vivo o Muerto
Origin El Cepillo is located in the southern Uco Valley in the county of San Carlos
Soil composition Light sandy, silty soil, with pateches of rocky limestone. Very shallow with a subsoil of calcareous covered round rocks.
Plants per hectare 2430
Wine making Micro - fermented in plastic harvest bins, concrete eggs, and small concrete tanks with natural yeasts at a maximum temperature of 69.8 ºF for 16 days. All manual cap management with 6 punching downs per day.
Aging 14 months in French oak (20% new).
PH 3.73
Allergens Contains sulphites