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Brancaia Tre 2015

Brancaia Tre 2015

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88
0,75 l  -  13.50% by vol.
Brancaia
Brancaia TRE is a blend of 80% Sangiovese and 20% Merlot and Cabernet Sauvignon. The basis for this wine, are the grapes from our three estates: Brancaia (Castellina), Poppi (Radda) and Brancaia in Maremma (Grosseto). The wine ages 12 months in French tonneaux.
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Out of stock
Serving temperature:
16 - 18°C.
Decanting time:
1 hours
Longevity:
05 - 10 years
Food matching:
Name Brancaia Tre 2015
Wine type Red still
Classification
Year 2015
Format 0,75 l Standard
Country
Region Tuscany
Grapes Cabernet Sauvignon, 20% Merlot, 80% Sangiovese
Harvest Between end of August and early October.
Temperature fermentation 30 - 32° C.
Production technique Contact with the skins: 18 days.
Aging 12 months in tonneaux at least 2 months in the bottle.
Alcohol 13.50% by volume
Matching Various pasta dishes, roasted and sautéed white meat, white poultry, fried and grilled fish.

Brancaia

From this winery:
Brancaia in Chianti Classico, encompassing the two estates Brancaia and Poppi, has been owned by the Swiss couple Brigitte and Bruno Widmer since 1981. Barbara and Martin Kronenberg-Widmer run the winery together which is located in the heart of the ...
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Vintage
James Suckling
91/100 
2015
Robert Parker
89/100 
2015
Vinous
90/100 
2015
xtraWine
88/100 
2015
Bibenda
 
2014
Veronelli
 
2014
Wine Spectator
89/100 
2014
Veronelli
 
2013
Veronelli
 
2012
Wine Spectator
88/100 
2012
Veronelli
 
2009
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