||Cabernet Sauvignon, 20% Merlot, 80% Sangiovese
||Between end of August and early October.
||Contact with the skins: 18 days.
||12 months in tonneaux at least 2 months in the bottle.
||Various pasta dishes, roasted and sautéed white meat, white poultry, fried and grilled fish.
||Price Brancaia Tre 2015 HK$ 170.00