||20% Merlot, 80% Sangiovese
||Mid September - first days of October.
||16 months in tonneaux for Sangiovese, 16 months in barriques for Merlot, minimum 8 months in the bottle.
||Grilled meats, beef and veal roasts, stews, grilled fish and pasta dishes with strong sauces.
||Price Brancaia Chianti Classico Riserva 2015 HK$ 253.00